Microbiological testing provides a crucial quality check on consumer products to determine whether they meet the desired specifications for raw materials, intermediate and finished products. It also enables process verification and confirmation of adherence to regulatory guidelines.

NAS Servair has an in-house ISO/IEC 17025:2017 accredited laboratory that deals with the microbiological testing of raw materials received from its suppliers, online and finished products prepared for its customers.

Through microbiological testing, spoilage microorganisms and food borne pathogens can be detected to ensure the continued safety of food products along the supply chain.

The laboratory also carries out water analysis and environmental hygiene monitoring through swab analysis. The entire process of food preparation to packaging and delivery meets the highest standards of food safety and hygiene which is enhanced through the company’s adherence to the ISO 22000 Food Safety Management System (FSMS) certification.

We are committed to the implementation and maintenance of ISO/IEC 17025:2017 standard, Good laboratory practice (GLP) and continuous improvement in the provision of quality microbiology testing services to our customers to ensure that all results issued are reliable and a true reflection of samples tested.

Our staff are qualified, trained and competent to ensure that laboratory operations are impartial and consistent with the highest level of professionalism.

Our laboratory testing services are available to external customers and other interested parties at competitive prices.

We offer a wide range of services to the food industry which includes:

Food and beverage analysis to monitor the performance of food safety management systems and demonstrate compliance to hygiene regulations and customer requirements.

Water analysis to assess the microbiological water quality for drinking, irrigation, recreational, hot water systems and other water applications.

Environmental hygiene monitoring through testing of food / non-food contact surface swabs and personnel hand swabs.

Efficacy testing of sanitizers and disinfectants.

Field services to offer assistance in carrying out on-site customer sampling and/or collection of samples for sebsequent analysis at the laboratory.

Food safety and hygiene audit services comprising of visual and microbiological assessments.