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NAS is built on consistent growth and bold innovation that dates back to its formation in 1949. It pre-dates the establishment of JKIA and has the unparalleled advantage of growing with the airport.

From a humble beginning operating from a wooden shack, today NAS Airport services limited boasts of a state-of-the-art world-class home of brands,notably a fully integrated inflight catering services, pristine laundry solutions, passenger comfort services, and a fully-fledged corporate catering brand – NAS Cuisine, laboratory and ship chandelling services. NAS Servair has locations in Kenya’s premier airports in Nairobi, Mombasa and Kisumu.

At NAS, food safety, quality and customer satisfaction are our priorities. There is strict adherence to the Food Safety System Certification (FSSC) and halal certification and the World Food Safety guidelines for Airline Catering based on HACCP principles to manage food safety risks and prevent food contamination. We have a robust quality assurance of ingredients, online, bulk and finished products supported by our in-house ISO 17025 accredited laboratory.

Today, with a meal capacity of approximately 20,000 and a team of 950 highly trained professionals, all working under purpose-built, super hygienic and fully equipped facilities, we are without a doubt one of the longest-running and most formidable catering specialists in the world.
This depth of experience has given us a deep-rooted understanding of our clients’ businesses, enabling us to tailor to precision our services to the specific requirements of each customer. We focus on quality and creativity to work in tandem with customers to achieve their, and ultimately, our goals. It is our firm commitment to remain the most valued in-flight catering service company in Africa.
All our processes conform to world-class standards with integrated software that guarantees accuracy, efficiency and an instant crosscheck capability with every client order; including supply-chain, scheduling, audits and checklists.