National Carrier, Kenya Airways In-Flight catering facility in collaboration with NAS Servair (NAS Airport Services Inflight brand) has won Best Partnership as part of The Sustainable Flight Challenge (TSFC) that brought together 16 Sky Team Alliance member airlines.
Click the link to watch how Inflight catering organic meals are prepared sustainably.
Jumia Food has partnered with NAS Servair to provide healthy and affordable meals to consumers in Nairobi for as low as Ksh 200 including delivery fee under the new Bei Poa Kitchen initiative. “We are excited to launch Bei Poa Kitchen with our partner NAS Servair which will provide low cost online meals to consumers with the aim of bringing affordable convenience to the masses’’ Home food delivery from restaurants is growing fast, as more consumers are choosing to order from home or the office and want to avoid crowds,” said Shreenal Ruparelia, Jumia Food Chief Commercial Officer adding that mass-catering and relevant & affordable choices, will make Jumia Food an everyday service for millions of Kenyans over time.
Consumers wishing to order their meals from Bei Poa kitchen on Jumia Food will have to pre- order before 6PM and get it delivered at lunch time the next day.
“Jumia is the leading eCommerce leader in Africa while Nas Servair is top airline caterer in Africa, and this partnership is a major gateway to providing world-class-local Kenyan meals to consumers at an affordable and safe way,” said Stephane Lopez, Nas Servair General Manager. A Jumia Food Index report released last year showed that Kenyans spent Kes 2000 on average for a meal on Jumia Food, while the least expensive meals cost as low as Kes 200. Nairobi is the leading city across Africa for online food delivery, followed by Casablanca (Morocco), Lagos (Nigeria) Kampala (Uganda) and Abidjan (Ivory Coast). Kenya also leads the pack in mobile internet penetration, showing the tendency of Kenyans to browse via their smartphones & apps above desktop. Urban, young and tech savvy people between 25 & 34 are the largest segment of consumers Jumia Food is present in Nairobi, Nakuru, Eldoret, Kisumu and Mombasa, and partners with close to 1000 restaurants across Kenya. NAS Servair is part of Servair group, a gate group subsidiary, the leading French airline-catering and cabin-cleaning company. It is active at 31 airports in 19 countries and has 10,500 employees. Servair has also established itself as the leading caterer on the African continent, with 21 locations in 18 countries. NAS Servair is operating in Kenya at Jomo Kenyatta International Airport-Nairobi, Moi International Airport – Mombasa and Kisumu International Airport –Kisumu.
Click link below to access Bei Poa Kitchen
On May 22nd 2018, NAS Airport Services celebrated its 70th anniversary. An event celebrated in the presence of Alexis FRANTZ, CEO of Servair and Richard OMWELA, President of NAS Servair, alongside the Director of the establishment, Eric Rouvillois.
The day’s programme included a press conference, a lunch buffet to highlight the culinary expertise of its teams and a performance by the unit’s choir accompanied by a children’s orchestra from KIBERA.
“We think about the NAS employees who started the adventure here 70 years ago and all those who are with us today, as dedicated and committed as ever to our customers” says Stéphane LOPEZ, Operations Manager of the unit.
NAS Airport Services was founded in 1949 and joined Servair in 2010. It is one of the largest catering centres in Africa. For 70 years, NAS has provided international and local airlines with fully integrated catering services, from preparation to loading and unloading.
NAS Airport Services Ltd operates in 3 airports (Nairobi, Mombasa and Kisumu), has 1,400 employees and produces 18,000 meals per day.